Rigatoni

Another Pressure cooked meal!  Done in minutes! YUM!!!  The quinoa gave it a little different taste, I might not have washed it enough?!  Still good none the less.

Ingredients:
2 Italian sausages
1/2 c. red quinoa or 1 cup cooked kamut
1 28 oz can tomatoes
2 cups water
2 large chopped roasted red peppers (I use bottled)
2 T. pizza seasoning
1/4 c. olive oil
1 lb. rigatoni
Parmesan cheese

Directions:
Cook sausages in pressure cooker and break up. Add tomatoes, peppers, seasoning, grain and olive oil and water. Add pasta, cover and pressure for 6 minutes. Open a drizzle a little olive oil and sprinkle with salt. Serve with parmesan cheese.

Scalloped Potatoes and Sausage- Crockpot

Ingredients:
1 lb. browned sausage
5 large potatoes, peeled and thinly sliced
3/4 C. chopped onion

3 Tbsp. butter
1/4 C. flour
1 can Chicken Broth
2 Tbsp. Mayonnaise
3/4 tsp. salt
1/8 tsp. pepper

Directions:
Throw first three ingredients into large crockpot.  In a saucepan melt the butter, stir in the flour.  Add the chicken broth, mayo, salt and pepper.  Cook for 2 minutes until thick and bubbly. Pour over potatoes and sausage in crockpot and mix gently.  Sprinkle with paprika.  Cover with lid and cook until potatoes are tender, about 6-8 hours on low or 4-6 hours on high.