Symphony Bar Brownies

Ingredients:
Brownie Mix (Usually needs egg, oil, and water?)
2-3 symphony Bars

Directions:
Make brownie mix as directed.  Pour half of the mix into a greased pan.  Then place Symphony bars on top of the brownie mix.  I think 3 fit just fine in our pan.  Then pour the rest of the mix on top.  Bake as directed on brownie box.

Hot Fudge Brownie Cake

Ingredients

In 1 bowl combine:

1 cup flour

1 tsp salt

2 tsp baking powder

2/3 sugar

2 tbsp. baking coco

Mix all together then add

½ cup milk

2 tsp. melted shortening

1 tsp. vanilla

Directions

Put in 8x8 greased baking dish

On top sprinkle 1 cup brown sugar has been mixed with 4 tbsp. baking coco

Pour 1 ½ cups HOT water over top and put in oven

350 degrees for 30-40 minutes

Serve with ice cream

Chocolate Caramel Brownies

Ingredients

• 1 pkg. (18.25 oz.) chocolate cake mix
• 1 cup chopped nuts
• 1 cup NESTLÉ® CARNATION® Evaporated Milk, divided
• 1/2 cup (1 stick) butter or margarine, melted
• 35 (10-oz. pkg.) caramels, unwrapped
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

PREHEAT oven to 350° F.

COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

DROP remaining batter by heaping teaspoon over caramel mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.

From Here

Peanut Butter Cup Brownies

Ingredients

1 box of your favorite brownie mix
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
3/4 cup creamy peanut butter

Directions

Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups.

Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 1 heaping teaspoon). Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.

Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie. Top with semi-sweet chocolate chips and peanut butter chips. Cool completely in pan.