Wednesday, May 8, 2013
Green Chile Pork
These are our favorite pork burritos!!
1 small can Green Chiles
Green Enchilada Sauce
Crushed red pepper flakes
Salt and Pepper
Taco seasoning (Sometimes)
Throw everything into the crock pot. We just do about an inch of green enchilada sauce on the bottom. Cause we buy the bulk can of sauce so we only end up using half of it. Set the crock pot on low for 6-8 hours. No water needed, the enchilada sauce is moist enough. If anything this turns out a little too soupy for us sometimes. Still working on fixing that. Always delicious though!
Toppings for Burrito:
Refried beans (with water added)
Green Enchilada sauce (sometimes)