Friday, March 25, 2011
Sticky Finger Chicken Salad
Ingredients:
Chicken tenders
Frank's Hot Sauce (we used Buffalo style)
1/4 cup- 1 cup Brown Sugar
Salad leaves
Cheese
Tomatos
Craisins
Ranch/Thousand Island (If desired, we ended up not needing any dressing)
Nuts of some kind?!
Directions:
Either bread your own chicken tenders or buy pre-made chicken tenders. Cook the chicken completly.
In a saucepan, combine 1 cup of brown sugar and anywhere from 1/4 to 1 cup Frank's hot sauce (depends how spicy you want it). Boil it for a minute. Pour over chicken (best to foil pan, makes a nice clean up)
and turn to coat.
Bake for 3 to 5 more minutes to let sauce soak in.
For the salad, add craisins, grated cheddar cheese, tomatoes, whatever you want, dressing!
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WOW! I just went through every recipe and and all I can say is Bradley you are SO lucky you married Jessi. Oh, and I want to make everything on here. Amazing.
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