Mrs. Fields Cookies

Mrs. Fields Cookies, also the cookies I grew up ating from my mom, i.e. MY FAVORITE!!!  You can add any kind of chips, we added butterscotch and giant chocolate chips in this batch, but it's the dough that counts!  This resipe makes a TON of cookies.  We always cut it in half, but 3 eggs is hard to cut in half so we always do 2.  I don't think one tasts or works as well.

Ingredients:

• 1 1/2 cup sugar
• 2 cups brown sugar
• 3 eggs
• 2 Tbsp. real vanilla
• 1 lb. Butter soften
• 6 cups flour
• 1 1/2 tsp. salt
• 1 1/2 tsp. baking soda

Directions:

• Mix together add any package of chocolate chips and nuts if desired.  Bake at 350 for 8-10 minutes.  Remove when STILL DOUGHY!! (This is key to have soft cookies that last for a few days.) Just look for the bottom to look done, slightly light brown.