Rigatoni

Another Pressure cooked meal!  Done in minutes! YUM!!!  The quinoa gave it a little different taste, I might not have washed it enough?!  Still good none the less.

Ingredients:
2 Italian sausages
1/2 c. red quinoa or 1 cup cooked kamut
1 28 oz can tomatoes
2 cups water
2 large chopped roasted red peppers (I use bottled)
2 T. pizza seasoning
1/4 c. olive oil
1 lb. rigatoni
Parmesan cheese

Directions:
Cook sausages in pressure cooker and break up. Add tomatoes, peppers, seasoning, grain and olive oil and water. Add pasta, cover and pressure for 6 minutes. Open a drizzle a little olive oil and sprinkle with salt. Serve with parmesan cheese.