Barbeque Chicken Pizza

YUM!!! This recipe for the dough is SO GOOD!!  It can also be used to make breadsticks.  It was so simple and fast. (For dough) For the actual pizza I just cooked my chicken in the pressure cooker (10 min.) shredded it, added barbeque sauce, Mozzarella cheese, and cilantro seasoning.  Simple and so good!  This is for the dough:

1½ cups warm water

2 Tbsp. sugar

1 Tbsp. yeast

Let that sit for 5 minutes. Then add:

3½ cups flour

1 tsp Salt

Mix until smooth then let raise for 10 minutes. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with minced garlic and then sprinkle with kosher salt. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and grated parmesan cheese.

 

*Dough also makes a great pizza dough, just roll out into a large circle, add your favorite toppings, and bake at 400 degrees for 15 to 20 minutes.