Focaccia Bread

This recipe is from Brad's mom!  Delicious!  Next time I would flatten it out all the way on my cookie sheet.  Cause it still rose? a little bit once it cooked, so parts of the bread were really dense.

Ingredients

2 ¼ tsp. Yeast

4 tsp. Sugar

1 ½ c. water

½ c. chopped onion

3 ½ c. flour

2 tsp. salt

½ tsp. pepper

¼ tsp. rosemary

1 tsp basil

2 cloves crushed Garlic

 Directions:

Dissolve yeast and sugar in water.  Saute onions in dry skillet.  Place dry ingredients in bowl.  Mix garlic into onions.  Add to dry ingred.  Add yeast slowly.  Knead 10 min.

Roll in to a ball.  Coat bowl w/ olive oil.  Turn dough over in bowl to coat.  Cover and let rise till double.

Brush baking sheet w/ oil.  Punch down dough and then down onto pan leaving craters and indentations.  Brush w/ olive oil, sprinkle w/ sea salt and cracked pepper

375 till golden brown.