3-4 Chicken Breasts, split
2 eggs slightly beaten (I can usually just use one)
1 tsp. salt
1/8 tsp. pepper
3/4 C. fine dry bread crumbs
1/2 C. vegetable oil
Two 8 oz. cans tomato sauce (I've also tried tomato paste and water and it still worked)
1/4 tsp. basil
1/8 tsp. garlic powder
1 Tbsp. buter
1/2 C. Parmesan Cheese
8 oz. Mozzarella cheese cut in triangle's. (I used shredded)
Directions
Place chicken breasts on cutting board andpound lightly w/ pounder. Combine eggs, salt, and pepper in a bowl for dipping the chicken. Dip chicken into egg mixture, then crubms. Heat oil til very hot in large skillet. Quickly brown chicken on both sides. Remove to shallow baking dish. Pour off excess fat. Stir tomato sauce, basil, and garlic powder into pan. Simmer 10 min. or til thickened. Stir in butter. Pour over chicken. Sprinkle with Parmesan cheese. Cover. Bake at 350 for 30 min. Uncover. Place cheese triangles on top. Bake 10 min. longer to melt cheese.
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