Scalloped Potatoes and Sausage- Crockpot

Ingredients:
1 lb. browned sausage
5 large potatoes, peeled and thinly sliced
3/4 C. chopped onion

3 Tbsp. butter
1/4 C. flour
1 can Chicken Broth
2 Tbsp. Mayonnaise
3/4 tsp. salt
1/8 tsp. pepper

Directions:
Throw first three ingredients into large crockpot.  In a saucepan melt the butter, stir in the flour.  Add the chicken broth, mayo, salt and pepper.  Cook for 2 minutes until thick and bubbly. Pour over potatoes and sausage in crockpot and mix gently.  Sprinkle with paprika.  Cover with lid and cook until potatoes are tender, about 6-8 hours on low or 4-6 hours on high.